• Seafood

    • Salt & Vinegar Battered Haddock (GFP)

      £10.50

      Hand- battered fillet haddock from the North Sea served with chips, garden peas, home-made tartar sauce & lemon

    • Scottish Wholetail Scampi

      £10.50

      Wholetail scampi deep fried in breadcrumbs with chips, salad, home-made tartar sauce and lemon

    • Honey, Garlic & Lime Roasted Salmon Fillet (GFP)

      £11.50

      Served with chive crushed new potatoes, fresh vegetables, and a cream & sweet chili sauce

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