• Seafood

    • Salt & Vinegar Battered Haddock (GFP)


      Hand- battered fillet haddock from the North Sea served with chips, garden peas, home-made tartar sauce & lemon

    • Scottish Wholetail Scampi


      Wholetail scampi deep fried in breadcrumbs with chips, salad, home-made tartar sauce and lemon

    • Honey, Garlic & Lime Roasted Salmon Fillet (GFP)


      Served with chive crushed new potatoes, fresh vegetables, and a cream & sweet chili sauce