• Desserts

    • Chocolate Brownie (V) (GFP)


      with chocolate sauce & vanilla ice-cream

    • Caramel shortcake


      Served with vanilla ice cream and drizzled with a caramel sauce

    • Scotch Tablet Sundae (V) (GFP)


      tablet ice- cream, butterscotch sauce, crushed shortbread topped with whipped cream

    • Cheesecake of the Day (V)


      served with ice-cream

    • Sticky Toffee Pudding (V) (GFP)


      served with either vanilla ice cream, custard or whipped cream

    • Wild Berry Eton Mess (V) (GFP)


      vanilla ice-cream, raspberry coulis, crushed meringues & wild berry compote topped with whipped cream