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Christmas Starters
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Winter Lentil Soup
Served with crusty bread (GFP)(V)(VE)
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Duck & Orange Paté
Served with melba toast, Cumberland sauce and a house salad
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Atlantic Prawn & Crayfish Cocktail
Tossed in a devil Marie Rose sauce. Served with brown bread on a bed of crisp baby gem lettuce with cherry tomatoes and cucumber (GFP)
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Roasted Bell Peppers
Stuffed with spring onions, chilli, fresh basil and couscous. Served with a dressed house salad (V)(VE)
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Christmas Mains
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Traditional Roast Turkey with Rich Gravy
Served with roasted parsnips & carrots, Brussel sprouts, pigs in a blanket, sage & onion stuffing, mash roasted potatoes, topped with cranberry sauce (GFP)
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Herb Crusted Salmon Fillet
Served with fondant potatoes, Brussel sprouts, roasted parsnips and carrots, drizzled with lemon butter (GFP)
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Honey Glazed Roast Gammon
Served with Brussel sprouts, roasted parsnips & carrots, mashed & roasted potatoes, drizzled with plum sauce (GFP)(V)(VE)
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Portobello Mushrooms
Topped with cranberry, chestnut, garlic & thyme, drizzled with truffle oil, served on a bed of mixed salad (GFP)(V)(VE)
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Christmas Desserts
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Classic Christmas Pudding
Served with warm brandy sauce (V)
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Cheese Board Selection
Blue cheese, mature cheddar & brie, served with a selection of biscuits & crackers, together with grapes and red onion chutney (GFP)(V)
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Warm Homemade Cinnamon Bread & Butter Pudding
Served with vanilla ice cream (V)
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Red Wine Poached Pear Covered in Fruit Coulis
Served with fruits of the forest sorbet (GFP)(V)(VE)
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