• Christmas Starters

    • Winter Lentil Soup

      Served with crusty bread (GFP)(V)(VE)

    • Duck & Orange Paté

      Served with melba toast, Cumberland sauce and a house salad

    • Atlantic Prawn & Crayfish Cocktail

      Tossed in a devil Marie Rose sauce. Served with brown bread on a bed of crisp baby gem lettuce with cherry tomatoes and cucumber (GFP)

    • Roasted Bell Peppers

      Stuffed with spring onions, chilli, fresh basil and couscous. Served with a dressed house salad (V)(VE)

    • Christmas Mains

    • Traditional Roast Turkey with Rich Gravy

      Served with roasted parsnips & carrots, Brussel sprouts, pigs in a blanket, sage & onion stuffing, mash roasted potatoes, topped with cranberry sauce (GFP)

    • Herb Crusted Salmon Fillet

      Served with fondant potatoes, Brussel sprouts, roasted parsnips and carrots, drizzled with lemon butter (GFP)

    • Honey Glazed Roast Gammon

      Served with Brussel sprouts, roasted parsnips & carrots, mashed & roasted potatoes, drizzled with plum sauce (GFP)(V)(VE)

    • Portobello Mushrooms

      Topped with cranberry, chestnut, garlic & thyme, drizzled with truffle oil, served on a bed of mixed salad (GFP)(V)(VE)

    • Christmas Desserts

    • Classic Christmas Pudding

      Served with warm brandy sauce (V)

    • Cheese Board Selection

      Blue cheese, mature cheddar & brie, served with a selection of biscuits & crackers, together with grapes and red onion chutney (GFP)(V)

    • Warm Homemade Cinnamon Bread & Butter Pudding

      Served with vanilla ice cream (V)

    • Red Wine Poached Pear Covered in Fruit Coulis

      Served with fruits of the forest sorbet (GFP)(V)(VE)

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