Portobello Mushrooms
Topped with cranberry, chestnut, garlic & thyme, drizzled with truffle oil, served on a bed of mixed salad (GFP)(V)(VE)
Portobello Mushrooms
Topped with cranberry, chestnut, garlic & thyme, drizzled with truffle oil, served on a bed of mixed salad (GFP)(V)(VE)