Main Course

Roasted turkey crown with all the trimmings

(carrots, parsnips, brussels sprouts, pigs in the blanket, roast potatoes, mash & red cabbage), cranberry, pistachio & nibbed bacon garnish with lashings of rich gravy. GFP

Salmon en croute with cream cheese and spinach on roast potatoes. Mash, red cabbage and seasonal veg, with a cream & leek sauce.

Wild mushroom risotto with garlic bread. V GFP

Roasted topside beef served with all the trimmings (carrots, parsnips, brussels sprouts, yorkshire pudding, roast potatoes, mash & red cabbage) covered in rich gravy. GFP