Desserts Homemade cinnamon apple crumble with vanilla ice cream. Xmas pudding with mixed berries and cinnamon custard. V Vanilla panna cottas with pistachio crumb & shortbread. GFP Scottish cheese board, cheddar, brie, blue, smoked apple wood, oatcakes, redberries.
Main Course Roasted turkey crown with all the trimmings (carrots, parsnips, brussels sprouts, pigs in the blanket, roast potatoes, mash & red cabbage), cranberry, pistachio & nibbed bacon garnish with lashings of rich gravy. GFP Salmon en croute with cream cheese and spinach on roast potatoes. Mash, red cabbage and seasonal veg, with a cream & leek…
Starters Hearty lentil soup with bread & butter. V GFP Mixed prawn cocktail with devil mayo & bread. GFP Homemade Yorkshire pudding stuffed with beef drizzled with a rich gravy. With a turnip puree base. Breaded Scottish brie with a cranberry dip & side salad. V